Akashi 5 Year Old Sherry Cask

This 5-year-old single malt whisky from Akashi, crafted at the White Oak Distillery located in Hyogo Prefecture, is a testament to the art of Japanese whisky-making. This delicately peated expression undergoes a maturation process spanning two years in sherry butts followed by three years in hogsheads, resulting in a subtly nuanced and elegant Japanese whisky.