Don PapaSmall Batch Release

Indulge in the allure of Don Papa Rum, crafted from the sun-kissed sugar cane of Negros, Philippines. This tropical gem captures the essence of the island’s sugarcane, flourishing in mineral-rich volcanic soils that infuse it with a distinct character.

Following fermentation and meticulous column still distillation, the liquid is refined with local spring water. The journey continues as it finds its home in ex-bourbon and ex-Rioja barrels, embarking on a seven-year maturation. Through the dance of time, influenced by the island’s hot and humid climate, an angel’s share is claimed. Only the finest casks are harmoniously blended, resulting in a rich and velvety rum, a testament to both nature’s artistry and the hands that guide its creation.