El Cabrón presents an exceptional aged agave spirit crafted by the skilled hands of Don Lupe in Zacatecas, Mexico. This unique mezcal stands out by utilizing 100% Blue Agave, a rarity in the mezcal world. The journey begins with the harvest, followed by cooking the agave using the autoclave method and mechanical grinding.
Fermentation takes place in stainless steel tanks, and then the liquid undergoes a double distillation process in copper stills. Finally, it is aged for a minimum of one year in ex-bourbon barrels, resulting in a mezcal of remarkable character and complexity. El Cabron Anejo Mezcal is the perfect mezcal for a whisky lover to experiance the world of agave.



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