Enemigo Anejo Cristalino Tequila undergoes a meticulous ageing process that spans more than a year, maturing in custom-crafted American Oak barrels to absorb its distinctive essence and hue. The dark tequila is carefully extracted from the barrels by the skilled Maestro Tequilero. Subsequently, it traverses a comprehensive three-phase Carbon-Cellulose filtration system, a method aimed at refining and purifying the tequila.
This intricate process culminates in an exceptionally smooth and crystal-clear liquid, while still maintaining the rich flavours characteristic of a traditional aged Añejo. Furthermore, Enemigo Anejo Cristalino Tequila reveals nuanced hints of coconut and vanilla, adding a delightful dimension to its sophisticated profile.



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