Jagermeister

Jagermeister, which translates to “Master Hunter,” was created in 1934 by Curt Mast in Wolfenbüttel, Germany. The brand’s distinct green bottle and stag logo are inspired by the patron saint of hunters, Saint Hubertus. Over the decades, Jagermeister has grown from a local favourite to a global phenomenon, known for its secret recipe and meticulous production process. The liqueur is aged for up to a year in oak barrels, allowing the flavours to meld and develop. Presented in a 70cl bottle, this herbal liqueur is 35%abv. Whether enjoyed as a traditional ice-cold shot or as a key ingredient in contemporary cocktails, Jägermeister continues to delight and intrigue with its timeless taste and rich heritage.