Nikka Coffey Grain

Using the two Coffey stills at the Miyagikyo distillery (named after its inventor Aeneas Coffey – not the flavour!) within the Miyagikyo distillery for the elaboration of its single grain whiskies. Imported from Scotland in 1963, these old stills yield a distillate with more flavour and depth than modern column stills, imparting a distinct character that defines the house blends. These two unique bottlings showcase the innovative spirit of Nikka.