Tomintoul Peated

The Tomintoul Single Malt Whisky is a testament to the Master Distiller, Robert Fleming , whose family has been making whisky in the speyside Glenlivet region for four generations. After years of searching for the purest natural water in Scotland then discovered the Ballantruan spring. For millions of years this water has been flowing through the mountainside near Tomintoul, the highest village in the Highlands. In the heart of the Speyside Glenlivet region, the Tomintoul Distillery was build to capture this unique resource. This malt whisky expression has been made with peated malted barley to impart a distinctive smoky and heathery flavour.